The food is an important part of Helenekilde Badehotel. Everything served at the hotel is made from fresh ingredients and the menu varies with the seasons. The food is modern Nordic, which at Helenekilde means simplicity and great taste. Lunch is modern interpretations of Danish classics. In off season, the dinner is a three-course menu and revealed on the day. Helenekilde opens up for the á la carte card from the 23rd of June and throughout the summer. The hotel has its own bar where you can enjoy an afternoon drink or a glass of wine in good company and cosy surroundings.
The menu changes every month and is composed by the kitchen chef. See our Wines.For table reservations contact firstname.lastname@example.org – for table reservations on the day please call +45 48707001.
The evening menu
Helenekilde serves a fixed 3-course menu outside off high season (July & August) with the possibility of adding our signature cheese dish. The menu takes its point of departure in local and seasonal produce and goods. The fields around us provides us with crisp greens and free-range meat. The sea in front of us provides us with the freshest of fish and luxurious shellfish. We do always take allergies and dietary needs in consideration and can provide meat free alternatives.